Binging with Babish: Chicago-Style Pizza from The Daily Show

Binging with Babish
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This week we're heralding the arrival of National Pizza Month (aka every month ever?) with a true Binging with Babish conceptual reach - using Jon Stewart's famous rant against Chi-Town's deep-dish speciality as an excuse to make some ourselves. With cups of sauce and pounds of cheese held at bay by a towering levee of buttery, flaky crust, how could you not like Chicago-style deep-dish pizza? Assuming you've never tried New York-style pizza, of course.
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8. 10. 2019





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Komentáře 6 653
Binging with Babish
Someone get Trevor Noah to go on a rant about low-carb protein bowls, I'm trying to lose some weight over here.
toyota yaris
toyota yaris Před 3 dny
Trevor noah is a bitch
leelee w
leelee w Před 4 dny
Somebody Once told me
You are a sinner
Kurenai Zera
Kurenai Zera Před 27 minutami
I may be out of line here, but I really don't see what's so special about New York Style pizza. It's basically a giant slice of Little Caesar's. It's a huge triangle of cheese and thin but soft dough with a bunch of greasy ass cheese that is somehow so greasy that it makes literally everything else greasy and gross.
Andy Sutcliffe
Andy Sutcliffe Před 32 minutami
I'm curious what it'd be like to use a muffin tray and make miniature versions
Cory Sechrest
Cory Sechrest Před 44 minutami
If you ever come to the Windy City, definitely recommend checking out Pequod's sometime! So good
Sabu Jauhari
Sabu Jauhari Před hodinou
You should make this Chicago pizza pot pie please do it I wanna know how to make it properly
seneca savoie
seneca savoie Před hodinou
Make detroit style damnit
Robert McDaniel
Robert McDaniel Před hodinou
I’m surprised I’m saying this, but Jon Stewart is right in this case. Why in the name of all that’s holy is the damn sauce ON TOP OF THE CHEESE?!
S. Nifrum
S. Nifrum Před 2 hodinami
I kinda wish you made your own Italian sausage What? It’d be a good way to babishify the recipe
Markus Thekikako
Markus Thekikako Před 2 hodinami
«The cheese and toppings are ubiquitous» hahaha
Kana Beats
Kana Beats Před 2 hodinami
oh dang babish has heartburn! poor babish
dmitche06 Před 3 hodinami
So when its time to simmer the sauce, is it simmered for 20-30 min over medium heat or low heat?
t c
t c Před 3 hodinami
I’m from Chicago but don’t like deep dish I prefer the thin crispy home run inn pizza
Dewan Frazier
Dewan Frazier Před 4 hodinami
You did well, that Sausage kinda looked like Giordano's Pizza!
DEbUnk nETwoRK
DEbUnk nETwoRK Před 7 hodinami
I live in cali and I 100% agree California style pizza is horrific
ttgk Před 8 hodinami
Deep dish pizza is the best
Leanne Chambers
Leanne Chambers Před 8 hodinami
“Not as good as New York?” New York Pizza is flaky, thin, burnt hell, anyone who says otherwise can fight me irl
Evita Před 10 hodinami
Do people actually eat this?
themaninthebowtie Před 12 hodinami
New Yorkers get so offended by anyone eating anything besides a New York style slice but sometimes you want a little variety in your pizza, sometimes you don't want to have to deal with roughly half a gallon of grease coming off of your pizza and onto everything.
Way J
Way J Před 14 hodinami
Well here's the funny story about "uncooked marinara sauce", cultural differnces and etc. I am Russian and somwhere around 2005 "such rhing as pizza" got to our small town. And 10 yo me, crawing for pizza annoyed my mom quite a lot. She saw it, tasted it, and outraged because she realized she can cook it herself, and even better than they do in the restatunt. She made it in thick layer on dough, because that was easier for her. And added "lecho", which is used as sauce mostly, and very popular on caucasus. Well this lecho does not have precise reciepe, that's why my mom always makes marinara sauce without knowing it. I was eating chicago wtyle pizza at home withoyr knowing it for more than 6 years.
Anthony Mink
Anthony Mink Před 14 hodinami
30 to 35 people can eat this pizza?!? I don’t think I can slice it that many times
Nosy Egg
Nosy Egg Před 15 hodinami
new york pizza sucks as much as chicago. everything pales in comparison to naples pizza
Vegetarian Soylent-Green
Vegetarian Soylent-Green Před 15 hodinami
Sauce wHouewerrre.
ganga chana
ganga chana Před 16 hodinami
add butter not oil
ganga chana
ganga chana Před 16 hodinami
go to Emetts for gooooooood deep dish
Bettie Turner
Bettie Turner Před 17 hodinami
we have a place here called "Chicago Pizza" and they have an amazing deep dish pizza, and here isn't marinara on top of it. It's amazing. And they use all fresh ingredients.... mmm... think that's gonna be dinner tomorrow....
twankyjoe Před 17 hodinami
God I love Chicago Deep Dish
Nick O
Nick O Před 18 hodinami
If I were to get the cheese from a deli, how thick or thin should I ask for the provolone and Mozzarella?
Somedude Watchintv
Somedude Watchintv Před 19 hodinami
I miss Jon
novababy Před 20 hodinami
I’m sorry y’all I try to keep an open mind this is an affront to The Lord
TheGmodMagician Před 21 hodinou
I recognize that box anywhere! Mr. Bruno’s pizza, but where did you go? Little Ferry or saddle brook?
Connor Cruz
Connor Cruz Před 21 hodinou
Why u bully California pizza.
frank1nbeanz Před 21 hodinou
Why in the hell do you have tiny ass bowls? Lol
Andrew Kennon
Andrew Kennon Před 22 hodinami
"parts like the Red Sea.." I chuckled too.. My mom says that... it was funny.
Hunter Cammack
Hunter Cammack Před dnem
You should do the pizza from the Goofy Movie
Canned Shrub
Canned Shrub Před dnem
St.Louis style is the best Imos is amazing
Justin Lawitz
Justin Lawitz Před dnem
Wait Is yeast a living thing?
Anita Borozan
Anita Borozan Před dnem
Yall Americans are on something I swear to god lmao
C.C. ORR Před dnem
Good video but shit pizza would never even want that thing lol
FaiNted Před dnem
Its has a very E🅱ic cheese strech
D34dBodyMan Před dnem
I can never add sugar to a pizza I make. I dont want anything sweet. The tomatoes need to shine. The basil need to be the compliment.
eman297 361
eman297 361 Před dnem
I swear you want to catch some hands with the California comment lol
Ismael Mendez
Ismael Mendez Před dnem
You got something against California
Nicodemus Edwards
I used this recipe just this Monday. Awesome.
Nikki Dink
Nikki Dink Před dnem
Thanks for recipe for the BEST PIZZA EVER TO EXIST.
Nikki Dink
Nikki Dink Před dnem
Кирилл Сидоров
We need text on video
IQSim Před dnem
Dude, just use a clean kitchen towel. Not some plastic stuff...
Brendan Nguyen
Brendan Nguyen Před dnem
Deep dish pizza is not only not better than New York pizza, it's not pizza. It's a * casserole. I'm surprised Chicago hasn't thought to complete the deep dish pizza by putting canned onion rings on top. It's a cornbread biscuit, in which they've melted cheese on, and then, in defiance of God and man and all things holy, they poured uncooked marinara sauce atop the cheese. Atop. The cheese on top, the sauce naked, cold, on display like it's some sort of sauce
Internet Adam
Internet Adam Před dnem
As a Californian, I can say that NY pizza is really sweet. (At least the one I tried at Joe's Pizza was and literally everyone told me to try it there)
Bella Digioia
Bella Digioia Před dnem
I’m from Chicago and I’m Italian...it’s a complicated mix. But let me tell u Chicago pizza is superior by far
Heroine Reychelle Moya 537
Now how about the recipes from we bare bears
Amberscion Před dnem
Deep dish pizza is an abomination. Stewart has it right: This is not a pizza, it is a casserole. Or maybe a really lousy dessert. The bread is soggy and limp, and the toppings are insipid and too sweet to be called an entrée.
Yung Venuz
Yung Venuz Před dnem
Mayonnaise and peas/Banana pizza doesn't deserve existence
david Před dnem
that pizza is what i see in my sleep paralysis
Boo-Yeah!! Před dnem
Deep Dish > NY Pizza. NY Pizza is just bread with a millimeter of sauce and cheese. Might as well be cheezy bread.
Apollo Serenus
Apollo Serenus Před dnem
You should try a Detroit Style deep dish from Buddy's Pizza next time you're checking out the Detroit food scene.
evan1238 Před dnem
As a Chicagoan, i will say that looks pretty legit. The thick crust is more of a Lou Malnatis approach, which is good, but I personally prefer the Giordanos approach which is a slightly thinner crust with more cheese and wayyy more sauce that is thicker and holds it's form...but to each their own
Javier Garcia
Javier Garcia Před dnem
I like your red sea pun
Marlowe Moon
Marlowe Moon Před dnem
I will punch that news guy.
Trickster 7164
Trickster 7164 Před dnem
New York: New York style! Chicago: deep dish! Boston *confused*: lobster role!
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